Is Warburtons Danish Lighter Small White Sliced Bread 400g Gluten Free?
Description
Soft, light-textured white bread with a mild, slightly sweet flavor and fine crumb. Slices toast evenly and are commonly used for sandwiches, children's packed lunches, and everyday toast. Reviewers note consistent freshness and softness, praising convenience of small loaves while some find slices too delicate for heavy fillings and handling.
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Description
Soft, light-textured white bread with a mild, slightly sweet flavor and fine crumb. Slices toast evenly and are commonly used for sandwiches, children's packed lunches, and everyday toast. Reviewers note consistent freshness and softness, praising convenience of small loaves while some find slices too delicate for heavy fillings and handling.
Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Salt, Dextrose, Emulsifiers: E472e, E471, Soya Flour, Preservative: Calcium Propionate, Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian) .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.