Is Warburtons Gluten Free 4 Soft Pittas White Dairy Free?
Description
Soft, mildly yeasty white pitta with a tender, pillowy texture that splits easily for stuffing. Commonly used for sandwiches, wraps, toasted pockets and dipping; reviewers note consistent softness and convenience, while some report occasional variability in size, slight dryness after a few days, and favorable reheating performance and easy storage.
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Description
Soft, mildly yeasty white pitta with a tender, pillowy texture that splits easily for stuffing. Commonly used for sandwiches, wraps, toasted pockets and dipping; reviewers note consistent softness and convenience, while some report occasional variability in size, slight dryness after a few days, and favorable reheating performance and easy storage.
Ingredients
Water, Tapioca Starch, Potato Starch, Maize Starch, Rapeseed Oil, Yeast, Vegetable Fibre (Psyllium), Egg White Powder, Pea Protein, Sugar, Stabiliser: E464; Fruit Extract (Carob and Apple), Calcium Carbonate, Humectant: Vegetable Glycerine; Salt, Preservatives: Calcium Propionate, Potassium Sorbate; Acidity Regulator: Citric Acid; Rice Flour, Cornflour, Natural Flavouring.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.