Is Warburtons Gluten Free 4 Soft Pittas White Vegan?

Description
Soft, mildly yeasty white pitta with a tender, pillowy texture that splits easily for stuffing. Commonly used for sandwiches, wraps, toasted pockets and dipping; reviewers note consistent softness and convenience, while some report occasional variability in size, slight dryness after a few days, and favorable reheating performance and easy storage.

Description
Soft, mildly yeasty white pitta with a tender, pillowy texture that splits easily for stuffing. Commonly used for sandwiches, wraps, toasted pockets and dipping; reviewers note consistent softness and convenience, while some report occasional variability in size, slight dryness after a few days, and favorable reheating performance and easy storage.
Ingredients
Water, Tapioca Starch, Potato Starch, Maize Starch, Rapeseed Oil, Yeast, Vegetable Fibre (Psyllium), Egg White Powder, Pea Protein, Sugar, Stabiliser: E464; Fruit Extract (Carob and Apple), Calcium Carbonate, Humectant: Vegetable Glycerine; Salt, Preservatives: Calcium Propionate, Potassium Sorbate; Acidity Regulator: Citric Acid; Rice Flour, Cornflour, Natural Flavouring.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.