Is Warburtons Gluten Free 4 Super Soft Seeded Sliced Rolls Gluten Free?
Description
Soft, seeded sliced rolls offer a tender, airy crumb with a lightly crisp seed-studded top and subtle toasted, nutty notes. Commonly used for sandwiches, burgers, breakfasts and party platters, reviewers praise consistent softness and seed crunch while occasionally citing slight crumbliness or minor variability in texture between batches. Overall reliable.
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Description
Soft, seeded sliced rolls offer a tender, airy crumb with a lightly crisp seed-studded top and subtle toasted, nutty notes. Commonly used for sandwiches, burgers, breakfasts and party platters, reviewers praise consistent softness and seed crunch while occasionally citing slight crumbliness or minor variability in texture between batches. Overall reliable.
Ingredients
Water, Tapioca Starch, Seed Mix (9%) (sunflower Seed, Linseed, Millet Seed), Potato Starch, Maize Starch, Rapeseed Oil, Yeast, Vegetable Fibre (psyllium), Egg White Powder, Sugar, Pea Protein, Stabiliser: E464; Fruit Extract (carob And Apple), Calcium Carbonate, Salt, Humectant: Vegetable Glycerine; Caramelised Sugar, Preservative: Calcium Propionate; Cornflour, Natural Flavouring, Iron. Contains Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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