Is Warburtons Gluten Free 4 Super Soft Sliced Squared Rolls Alpha-Gal?
Description
These square, sliced rolls have a mild, slightly sweet flavor and a super-soft, pillowy texture that toasts evenly. Commonly used for sandwiches, sliders and breakfast toast, reviewers note consistent size and softness, while some report crumbliness, a short shelf-life and occasional dryness; convenient packaging and everyday versatility are often mentioned.
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Description
These square, sliced rolls have a mild, slightly sweet flavor and a super-soft, pillowy texture that toasts evenly. Commonly used for sandwiches, sliders and breakfast toast, reviewers note consistent size and softness, while some report crumbliness, a short shelf-life and occasional dryness; convenient packaging and everyday versatility are often mentioned.
Ingredients
Water, Tapioca Starch, Potato Starch, corn Starch, Rapeseed Oil, Yeast, Egg White Powder, Sugar, Vegetable Fibre (psyllium), Pea, Protein, Stabiliser: E464, Fruit Extract (carob And Apple), Calcium Carbonate, Salt, Humectant: Vegetable Glycerine, Preservative: Calcium Propionate, Cornflour, Natural Flavouring, Iron. Contains Egg.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
Reviews
Best of a bad bunch!!
All gluten free bread is ‘rough’ (urk!!!) from what I’ve found but these are quite light and soft! Defo best I’ve come across!!
Best of a bad bunch!!
All gluten free bread is ‘rough’ (urk!!!) from what I’ve found but these are quite light and soft! Defo best I’ve come across!!
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