Is Warburtons Gluten Free Chocolate Orange & Gingerbread Squares Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

oat

Dietitian note

Oats do not contain gluten in their natural state, but can become contaminated with other gluten-containing grains during harvesting. Oats can be processed and grown to be celiac safe. If the product has any oat or oat derivitive in it, check the label to make sure that the product is certified gluten-free or made with gluten-free oats.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Dark Chocolate (24%) (cocoa Mass, Cocoa Butter, Sugar, Emulsifier: Sunflower Lecithin), Golden Syrup, White Rice Chocolate Alternative (9%) (sugar, Cocoa Butter, Rice Flour, Flavouring, Emulsifier: Sunflower Lecithin), Vegetable Oil (sustainable Palm, Rapeseed), Brown Sugar, Brown Rice Flour, Water, Candied Orange Peel (4%) (orange Peel, Glucose-fructose Syrup, Salt, Acidity Regulator: Citric Acid), Red Lentil Flour, Gluten Free Oat Flour, Crystallised Ginger (2%) (ginger, Sugar), Tapioca Starch, Ginger Powder (1%), Concentrated Grape Juice, Rice Starch, Pea Protein, Raising Agent: E500(ii); Thickener: Xanthan Gum; Orange Oil, Flavouring, Glucose Syrup, Cinnamon Powder, Emulsifier: E471. Contains: Oat. Produced On A Line That Handles Egg. May Contain Traces Of Tree Nuts.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.