Is Warburtons Gluten Free Multiseed Loaf Bread 300g Gluten Free?
Description
Offers a hearty, slightly nutty flavor with a dense but sliceable crumb; customers commonly report it toasts well and firms up when warmed. Often used for sandwiches, toasted breakfasts and open-faced toasts. Reviews frequently mention consistent seed texture, satisfactory flavor, occasional crumbliness and improved mouthfeel after toasting, and mild sweetness.
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Description
Offers a hearty, slightly nutty flavor with a dense but sliceable crumb; customers commonly report it toasts well and firms up when warmed. Often used for sandwiches, toasted breakfasts and open-faced toasts. Reviews frequently mention consistent seed texture, satisfactory flavor, occasional crumbliness and improved mouthfeel after toasting, and mild sweetness.
Ingredients
Water, Tapioca Starch, Seed Mix (8%) (Sunflower Seed, Linseed, Millet Seed, Poppy Seed), Potato Starch, Maize Starch, Rapeseed Oil, Yeast, Egg White Powder, Stabiliser: E464, Sugar, Vegetable Fibre (Psyllium), Fruit Extract (Carob and Apple), Calcium Carbonate, Salt, Humectant: Vegetable Glycerine, Preservative: Calcium Propionate, Caramelised Sugar, Natural Flavouring, Iron .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.