Is Warburtons Half White Half Wholemeal Medium 800g Gluten Free?
Description
A medium-sliced loaf offering a mild, slightly nutty flavor and soft but sturdy texture, commonly used for sandwiches, toast, and everyday meals. Customers frequently note consistent slice thickness, reliable freshness, and good value; reviews also mention convenient packaging and suitability for both cold and toasted preparations in everyday household use.
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Description
A medium-sliced loaf offering a mild, slightly nutty flavor and soft but sturdy texture, commonly used for sandwiches, toast, and everyday meals. Customers frequently note consistent slice thickness, reliable freshness, and good value; reviews also mention convenient packaging and suitability for both cold and toasted preparations in everyday household use.
Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)] and Wholemeal Wheat Flour, Water, Yeast, Vegetable Oil (Rapeseed, Sustainable Palm), Salt, Wheat Gluten, Malted Barley Flour, Calcium Carbonate, Emulsifiers: E471, E472e, Soya Flour, Preservative: Calcium Propionate, Vitamin D, Flavouring, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.