Is Warburtons Medium Sliced Soft White Bread 800g Dairy Free?
Description
Soft, mildly sweet white loaf with an even, springy texture and uniform medium-thick slices; commonly used for sandwiches, toast, and casual snacks. Customers report consistent softness and convenient slicing for packed lunches, praising affordability and freshness, while occasional feedback notes squashing in sandwiches or reduced freshness later in the week.
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Description
Soft, mildly sweet white loaf with an even, springy texture and uniform medium-thick slices; commonly used for sandwiches, toast, and casual snacks. Customers report consistent softness and convenient slicing for packed lunches, praising affordability and freshness, while occasional feedback notes squashing in sandwiches or reduced freshness later in the week.
Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Salt, Vegetable Oil (Rapeseed, Sustainable Palm), Soya Flour, Preservative: Calcium Propionate, Emulsifiers: E481, E472e, Flour Treatment Agent: Ascorbic Acid (Vitamin C) .
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.