Is Warburtons Medium Sliced Soft White Bread 800g Gluten Free?
Description
Soft, mildly sweet white loaf with an even, springy texture and uniform medium-thick slices; commonly used for sandwiches, toast, and casual snacks. Customers report consistent softness and convenient slicing for packed lunches, praising affordability and freshness, while occasional feedback notes squashing in sandwiches or reduced freshness later in the week.
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Description
Soft, mildly sweet white loaf with an even, springy texture and uniform medium-thick slices; commonly used for sandwiches, toast, and casual snacks. Customers report consistent softness and convenient slicing for packed lunches, praising affordability and freshness, while occasional feedback notes squashing in sandwiches or reduced freshness later in the week.
Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Salt, Vegetable Oil (Rapeseed, Sustainable Palm), Soya Flour, Preservative: Calcium Propionate, Emulsifiers: E481, E472e, Flour Treatment Agent: Ascorbic Acid (Vitamin C) .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.