Is Warburtons Medium Sliced Soft White Bread 800g Vegetarian?
Description
Soft, mildly sweet white loaf with an even, springy texture and uniform medium-thick slices; commonly used for sandwiches, toast, and casual snacks. Customers report consistent softness and convenient slicing for packed lunches, praising affordability and freshness, while occasional feedback notes squashing in sandwiches or reduced freshness later in the week.
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Description
Soft, mildly sweet white loaf with an even, springy texture and uniform medium-thick slices; commonly used for sandwiches, toast, and casual snacks. Customers report consistent softness and convenient slicing for packed lunches, praising affordability and freshness, while occasional feedback notes squashing in sandwiches or reduced freshness later in the week.
Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Salt, Vegetable Oil (Rapeseed, Sustainable Palm), Soya Flour, Preservative: Calcium Propionate, Emulsifiers: E481, E472e, Flour Treatment Agent: Ascorbic Acid (Vitamin C) .
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.