Is Warburtons Multi Grain & Seed Speciality Bread Vegetarian?

Ingredients

Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Seed Mix (9.5%) [Sunflower Seed, Brown Linseed, Millet Seed, Poppy Seed, Yellow Linseed], Wholemeal Wheat Flour, Pasteurised Rye Sourdough, Mixed Grains (5%) [Sprouted Rye Grains (4%), Wheat Grains, Spelt Grains], Muscovado Sugar, Salt, Vegetable Oil (Rapeseed, Sustainable Palm), Yeast, Fermented Wheat Starch and Wheat Flour, Wheat Gluten, Soya Flour, Caramelised Sugar, Flour Treatment Agent: Ascorbic Acid (Vitamin C)

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Where to buy

Warburtons Multi Grain & Seed Speciality Bread is available at 3 retailers

About this product

Bread · Loaf