Is Warburtons Soft Pittas Vegan?
Description
Soft, pillowy flatbreads with a mild, slightly yeasty flavor and a tender, flexible texture that toasts evenly. Commonly used for filled pockets, wraps, and quick sandwiches, they hold fillings well. Reviewers note consistent softness and convenience, though occasional size variability and short shelf-life are mentioned, and occasional minor tearing reported.
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Description
Soft, pillowy flatbreads with a mild, slightly yeasty flavor and a tender, flexible texture that toasts evenly. Commonly used for filled pockets, wraps, and quick sandwiches, they hold fillings well. Reviewers note consistent softness and convenience, though occasional size variability and short shelf-life are mentioned, and occasional minor tearing reported.
Ingredients
Wholemeal Wheat Flour, Water, Wheat Gluten, Yeast, Dextrose, Salt, Extra Virgin Olive Oil, Sugar, Malted Barley Flour, Emulsifiers: E471, E481; Gelling Agent: E466; Stabiliser: Xanthan Gum; Soya Flour, Preservative: Calcium Propionate; Caramelised Sugar, Vegetable Oils (Sustainable Palm, Rapeseed), Flour Treatment Agents: Ascorbic Acid (Vitamin C ), E920 (Vegetarian). Contains Wheat, Barley, Soya, including cereals containing Gluten. This product is produced in a bakery which uses Milk and Sesame Seeds.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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