Is Warburtons Soft & Sliced Original Bagels 5 Pack Gluten Free?
Description
Soft, pre-sliced bagels with a mild, slightly yeasty flavor and pillowy, tender texture. Commonly toasted or warmed, then topped with spreads, smoked salmon, or used for breakfast sandwiches and quick lunches. Reviewers note convenience and softness, praising fresh taste and easy slicing; some report occasional inconsistency in texture or firmness.
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Description
Soft, pre-sliced bagels with a mild, slightly yeasty flavor and pillowy, tender texture. Commonly toasted or warmed, then topped with spreads, smoked salmon, or used for breakfast sandwiches and quick lunches. Reviewers note convenience and softness, praising fresh taste and easy slicing; some report occasional inconsistency in texture or firmness.
Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Malted Wheat Flour, Wheat Gluten, Sugar, Dextrose, Maize, Salt, Rice Flour, Soya Flour, Preservative: Calcium Propionate, Gelling Agent: E466, Acidity Regulator: Citric Acid, Emulsifiers: E472e, E481, Flour Treatment Agents: Ascorbic (Vitamin C), E920 (Vegetarian) .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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