Is Warburtons Thick Sliced Seeded Batch Bread 800g Vegetarian?
Description
Thick-sliced batch loaf has a crisp crust and soft, springy crumb, offering a mild, nutty note; slices are substantial and toast evenly. Commonly used for hearty sandwiches, open-toasts and toasting for packed lunches. Customer feedback frequently notes consistent quality, sturdy slices that hold fillings and texture.
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Description
Thick-sliced batch loaf has a crisp crust and soft, springy crumb, offering a mild, nutty note; slices are substantial and toast evenly. Commonly used for hearty sandwiches, open-toasts and toasting for packed lunches. Customer feedback frequently notes consistent quality, sturdy slices that hold fillings and texture.
Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Seed Mix (12%)(Sesame Seed, Sunflower Seed, Brown Linseed, Millet Seed, Poppy Seed), Yeast, Malted Barley Flour, Vegetable Oil (Rapeseed, Sustainable Palm), Wheat Gluten, Sugar, Salt, Soya Flour, Emulsifiers: E471, E481, E472e, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (Vitamin C) .
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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