Is waterfront BISTRO Sauce Tartar - 9 Oz Gluten Free?
Description
Thick, creamy sauce with a mild tangy-bright flavor and a slightly chunky texture, also commonly used as a dip for fried seafood, sandwiches, and fries. Customer reviews frequently cite its balanced flavor, smooth mouthfeel, versatile use, and convenient packaging, while a minority mention variability in thickness between batches and inconsistency.
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Description
Thick, creamy sauce with a mild tangy-bright flavor and a slightly chunky texture, also commonly used as a dip for fried seafood, sandwiches, and fries. Customer reviews frequently cite its balanced flavor, smooth mouthfeel, versatile use, and convenient packaging, while a minority mention variability in thickness between batches and inconsistency.
Ingredients
Water, Soybean Oil, Chopped Pickles, Distilled Vinegar, Corn Starch, High Fructose Corn Syrup, Food Starch-modified, Sugar, Egg Yolks, Whole Eggs, Dehydrated Onion And Garlic, Salt, Mustard Flour, Olives, Capers, Xanthan Gum, Dill Weed, Spices, Sodium Benzoate And Potassium Sorbate Added As, Oil Of Dill, Parsley, Natural & Artificial Flavoring, Calcium Chloride, Edta-calcium Disodium (To Protect Color And Flavor)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.