Is waterfront BISTRO Sauce Tartar - 9 Oz Low FODMAP?
Description
Thick, creamy sauce with a mild tangy-bright flavor and a slightly chunky texture, also commonly used as a dip for fried seafood, sandwiches, and fries. Customer reviews frequently cite its balanced flavor, smooth mouthfeel, versatile use, and convenient packaging, while a minority mention variability in thickness between batches and inconsistency.
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Description
Thick, creamy sauce with a mild tangy-bright flavor and a slightly chunky texture, also commonly used as a dip for fried seafood, sandwiches, and fries. Customer reviews frequently cite its balanced flavor, smooth mouthfeel, versatile use, and convenient packaging, while a minority mention variability in thickness between batches and inconsistency.
Ingredients
Water, Soybean Oil, Chopped Pickles, Distilled Vinegar, Corn Starch, High Fructose Corn Syrup, Food Starch-modified, Sugar, Egg Yolks, Whole Eggs, Dehydrated Onion And Garlic, Salt, Mustard Flour, Olives, Capers, Xanthan Gum, Dill Weed, Spices, Sodium Benzoate And Potassium Sorbate Added As, Oil Of Dill, Parsley, Natural & Artificial Flavoring, Calcium Chloride, Edta-calcium Disodium (To Protect Color And Flavor)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.