Is waterfront BISTRO Sauce Tartar - 9 Oz Vegetarian?
Description
Thick, creamy sauce with a mild tangy-bright flavor and a slightly chunky texture, also commonly used as a dip for fried seafood, sandwiches, and fries. Customer reviews frequently cite its balanced flavor, smooth mouthfeel, versatile use, and convenient packaging, while a minority mention variability in thickness between batches and inconsistency.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Thick, creamy sauce with a mild tangy-bright flavor and a slightly chunky texture, also commonly used as a dip for fried seafood, sandwiches, and fries. Customer reviews frequently cite its balanced flavor, smooth mouthfeel, versatile use, and convenient packaging, while a minority mention variability in thickness between batches and inconsistency.
Ingredients
Water, Soybean Oil, Chopped Pickles, Distilled Vinegar, Corn Starch, High Fructose Corn Syrup, Food Starch-modified, Sugar, Egg Yolks, Whole Eggs, Dehydrated Onion And Garlic, Salt, Mustard Flour, Olives, Capers, Xanthan Gum, Dill Weed, Spices, Sodium Benzoate And Potassium Sorbate Added As, Oil Of Dill, Parsley, Natural & Artificial Flavoring, Calcium Chloride, Edta-calcium Disodium (To Protect Color And Flavor)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.