Is Watermelon Flavor Vegetarian?
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Ingredients
Organic Spirulina, Organic Broccoli Whole Head, Organic Broccoli Sprouts, Organic Carrot Root, Organic Spinach Leat, Organic Kale Leaf, Sweet Fennel Fruit, Organic Nettle (Urtica dioica L.) Root, Organic Green Tea Leaf Extract, Organic Artichoke Leaf, Organic Basil Leaf, Organic Calciferous Marine Algae (Lithothamnion sp.) (Aquamin™ F), Organic Chlorella, Organic Black Garlic (Allium sativum L.), Organic Green Coffee Bean Extract, Organic Mate Leaf Extract, Pea Fiber, Pea Protein, Chia Seeds, Organic Sprouted Quinoa (Chenopodium quinoa) Seed, Faba Bean Protein, Flaxseed, Organic Gluten-Free Oats, Organic Tomato Fruit, Organic Coconut Nectar, Organic Lemon Peel, Organic Strawberry Fruit, Organic Raspberry Fruit, Organic Blueberry Fruit, Organic Tart Cherry (Prunus cerasus) Fruit, Organic Apple Fruit, Organic Elderberry (Sambucus nigra) Fruit, Organic Cranberry Fruit, Organic Red Grape Vine Leaf, Organic Small Plantain (Plantago lanceolate L.) Leaf, Organic Acerola Fruit Extract, Organic Bilberry, Organic Ginger Root, Organic Siberian Ginseng (Eleutherococcus senticosus Maxim) Roct, Organic Lemon Balm Leaf, Organic Marshmallow Root, Organic Ashwagandha Root, Organic Rhodiola Root Extract, Organic Reishi Mushroom, Organic Cordyceps Militaris Mushroom, Organic Lion's Mane Mushroom, Cordyceps Sinensis Mushroom, Organic Maca Tuber, Organic White Ginseng (Panax ginseng C.A. Meyer) Root, Organic Red Ginseng (Panax ginseng C.A. Meyer) Root, Organic Cinnamon Bark, Organic Burdock Root, Organic Dandelion Root, Organic Echinacea (Echinacea purpurea (L.) Moench) Part, Organic Hawthorn Flowering Top, Organic Hibiscus Flower Extract, Organic Lemongrass (Cymbopogon spp.) Leaf, Bacillus coagulans MTCC 5856, Bifidobacterium bifidum 1008, Tapioca Starch, Natural Flavor, Silicon Dioxide, Guar Gum, Organic Stevia Leaf Extract
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.