Is Wawa Sizzli Bacon Croissant Bacon Egg & Cheese Gluten Free?

Ingredients

Croissant (unbleached, Unbromated Wheat Flour (malted Barley Flour, Niacin, Iron (reduced), Thiamine Mononitrate, Riboflavin, Folic Acid), Filtered Water, Butter, Sugar, Eggs, Milk, Yeast, Salt, Deactivated Yeast, Soy Lecithin (processing Aid), Scrambled Egg Patty (whole Eggs, Water, Soybean Oil, Contains 2% Or Less Of The Following: Dicalcium Phosphate, Whey Solids, Salt, Sodium Bicarbonate, Nonfat Dried Milk, Liquid Pepper Extract, Citric Acid), Bacon (pork, Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), White American Cheese (milk, Water, Cream, Sodium Citrate, Contains 2% Or Less Of Cheese Culture, Citric Acid, Enzymes, Potassium Citrate, Salt, Sorbic Acid [preservative], Soy Lecithin). Contains: Egg, Milk, Soy, Wheat. Produced In A Facility That Also Handles Peanuts, Tree Nuts, And Sesame.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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