Is We Love Cake Caramelicious Caramel Slices Gluten Free?

Ingredients

Shortbread (rice Flour, Brown Rice Flour, Palm Oil, Sugar, Brown Sugar, Rapeseed Oil, Tapioca Starch, Water, Flavouring, Thickener (e415), Raising Agents (e341i, E500iii), Salt, Vegetable Emulsifier (e471), Colour (e150a)), Caramel (37%) (golden Syrup, Cocoa Butter, Sugar, Rice Syrup, Rice Starch, Rice Flour, Glavouring, Colour (e150a), Salt), Dark Chocolate (17%) (cocoa Mass Cocoa Butter, Sugar, Emulsifier (sunflower Lecithin)), Glucose Syrup. Made In An Environment That Hanndles Tree Nuts And Eggs.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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