Is We Love Cake Queen Of Tarts Raspberry & Almond Tart Gluten Free?

Ingredients

Frangipane (41%) (Egg Rapeseed Oil, Ground Almonds, Rice Flour, Sugar Brown Sugar, Tapioca Starch, Humectant Glucose Syrup, Water Cornflour, Raising Agents: 341, E500, Flavouring Acidity Regulator E260), Pastry (40% Rice Flour, lapioca Starch, Palm Oil, Oligofructose, Rapeseed Oil, Sugar, Water, Ground Almonds Salt, Thickener: E415; Colour: E150a mulsifier E471), Raspberry Jam (10%) (Glucose-fructose Grup, Rasberry Concentrate, Sugar, Gelling ent E440, Acidity Regulators E330, E331; Colour: E163, Flavouring Prese E202), Sweet Dusting (Dextrose Cornflour, Palm C F.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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