Is We Love Cake Rumble In The Crumble Apple Crumble Slices Low FODMAP?
Description
Moist, tender slice cake offers a crunchy crumble topping and pronounced sweet-tart flavor; reviewers note consistent portioning and pleasant, subtle aroma. Commonly enjoyed as a snack or simple dessert, slices are warmed or served with coffee or ice cream; customers mention reliable shelf life and occasional variability in topping distribution.
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Description
Moist, tender slice cake offers a crunchy crumble topping and pronounced sweet-tart flavor; reviewers note consistent portioning and pleasant, subtle aroma. Commonly enjoyed as a snack or simple dessert, slices are warmed or served with coffee or ice cream; customers mention reliable shelf life and occasional variability in topping distribution.
Ingredients
Rapeseed Oil, Sugar, Rice Flour, Egg, Fructose, Apple (7%), Brown Sugar, Gluten-free Oats (5%), Glucose Syrup, Sultanas (4%), Water, Tapioca Starch, Brown Rice Flour, Apple Purée (2%), Palm Oil, Concentrated Lemon Juice, Cornflour, Golden Syrup, Raising Agents: E500, E341; Apple Powder, Acidity Regulators: E300, E260, E330; Flavouring, Preservatives: E202, E282; Salt, Thickener: E415; Cinnamon, Emulsifier: E471.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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