Is We Love Cake Salted Caramel and Chocolate Tarts Gluten Free?

Ingredients

Caramel (34%) (Golden Syrup, Cocoa Butter, Sugar, Rice Syrup, Rice Starch, Rice Flour, Flavouring, Salt, Colour: Plain Caramel), Chocolate Ganache (23%) (Sugar, Coconut Milk, Cocoa Mass, Cocoa Butter, Glucose Syrup, Emulsifiers: Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids, Sucrose Esters of Fatty Acids; Water, Palm Oil, Rapeseed Oil, Rice Syrup, Fructose, Rice Starch, Dextrose, Cornflour, Rice Flour, Humectant: Glycerine; Acidity Regulator: Citric Acid), Rice Flour, Tapioca Starch, Palm Oil, Oligofructose, Water, Rapeseed Oil, Sugar, Fat Reduced Cocoa Powder, Ground Almonds, Hazelnuts (1%), Salt, Thickener: Xanthan Gum; Emulsifier: Mono- and Diglycerides of Fatty Acids. Contains Hazelnuts. Contains Almonds, Hazelnuts. Made in an environment that handles other Nuts and Egg. May contain traces of Peanut.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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