Is We Love Cake Sticky Toffee Pudding Gluten Free?

Ingredients

Toffee Sauce (35%) (Golden Syrup, Sugar, Palm Oil, Brown Sugar, Glucose Syrup, Water, Rapeseed Oil, Treacle, Cocoa Butter, Rice Flour, Flavouring, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sunflower Lecithin, Sucrose Esters of Fatty Acids), Fructose, Dextrose, Cornflour, Salt, Humectant (Glycerine), Rice Starch, Acidity Regulator (Citric Acid)), Brown Sugar, Rapeseed Oil, Rice Flour, Chickpeas, Water, Tapioca Starch, Brown Rice Flour, Treacle, Date Paste (2%), Raising Agents (Sodium Bicarbonate, Calcium Phosphates), Flavouring, Salt, Thickener (Xanthan Gum). Made in an environment that handles nuts and eggs.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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