Is We Love Cake Totally Toffee Sticky Toffee Slices Dairy Free?
Description
Rich toffee flavor and a moist sponge base combine with a sticky, chewy toffee topping; reviewers often note sweetness and soft, dense texture. Commonly eaten as a snack or dessert, warmed or paired with hot beverages or chilled dessert accompaniments; shoppers also comment on portion size, packaging, consistency and freshness.
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Description
Rich toffee flavor and a moist sponge base combine with a sticky, chewy toffee topping; reviewers often note sweetness and soft, dense texture. Commonly eaten as a snack or dessert, warmed or paired with hot beverages or chilled dessert accompaniments; shoppers also comment on portion size, packaging, consistency and freshness.
Ingredients
Cake (egg, Rapeseed Oil, Brown Sugar, Rice Flour, Gluten-free Oat Flour, Glucose Syrup, Treacle, Date Paste, Tapioca Starch, Water, Flavouring, Acidity Regulators: E300, E260; Raising Agents: E500, E341; Preservative: E202; Stabiliser: E464; Palm Oil, Thickener: E415), Frosting (29%) (icing Sugar, Golden Syrup, Treacle, Palm Oil, Rapeseed Oil, Water, Flavouring, Salt, Emulsifier: E471), Crumble Topping (4%) (brown Sugar, Gluten-free Oats, Rice Flour, Palm Oil, Rapeseed Oil, Water, Golden Syrup, Raising Agents: E500, E341; Emulsifier: E471), Crystallised Ginger (1%) (ginger, Sugar). Contains Egg, Oats.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.