Is We Love Cake Twice as Nice Double Chocolate Brownies, Gluten Free GERD Friendly?
Description
Rich double-chocolate flavor with a fudgy, dense interior and slightly chewy edges; texture is moist yet slightly crumbly. Commonly eaten as a snack, dessert, or paired with coffee or ice cream. Reviewers praise consistent chocolate intensity and portability, though some note sweetness level and occasional variation in moistness between batches.
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Description
Rich double-chocolate flavor with a fudgy, dense interior and slightly chewy edges; texture is moist yet slightly crumbly. Commonly eaten as a snack, dessert, or paired with coffee or ice cream. Reviewers praise consistent chocolate intensity and portability, though some note sweetness level and occasional variation in moistness between batches.
Ingredients
Chocolate (25%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Sunflower, Lecithin, Sugar, Egg, Rapeseed Oil, Ground Almond, Rice Flour, Chocolate Chips (5%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier [Sunflower Lecithin]], Tapioca Starch, Glucose Syrup, Acidity Regulator (E300), Water, Preservative (E202), Raising Agents (E34li, E500ii), Acid (Acetic Acid).
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