Is We Love Cake Twice as Nice Double Chocolate Brownies, Gluten Free Gluten Free?
Description
Rich double-chocolate flavor with a fudgy, dense interior and slightly chewy edges; texture is moist yet slightly crumbly. Commonly eaten as a snack, dessert, or paired with coffee or ice cream. Reviewers praise consistent chocolate intensity and portability, though some note sweetness level and occasional variation in moistness between batches.
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Description
Rich double-chocolate flavor with a fudgy, dense interior and slightly chewy edges; texture is moist yet slightly crumbly. Commonly eaten as a snack, dessert, or paired with coffee or ice cream. Reviewers praise consistent chocolate intensity and portability, though some note sweetness level and occasional variation in moistness between batches.
Ingredients
Chocolate (25%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Sunflower, Lecithin, Sugar, Egg, Rapeseed Oil, Ground Almond, Rice Flour, Chocolate Chips (5%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier [Sunflower Lecithin]], Tapioca Starch, Glucose Syrup, Acidity Regulator (E300), Water, Preservative (E202), Raising Agents (E34li, E500ii), Acid (Acetic Acid).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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