Is We Love Cake Twice as Nice Double Chocolate Brownies, Gluten Free Vegetarian?
Description
Rich double-chocolate flavor with a fudgy, dense interior and slightly chewy edges; texture is moist yet slightly crumbly. Commonly eaten as a snack, dessert, or paired with coffee or ice cream. Reviewers praise consistent chocolate intensity and portability, though some note sweetness level and occasional variation in moistness between batches.
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Description
Rich double-chocolate flavor with a fudgy, dense interior and slightly chewy edges; texture is moist yet slightly crumbly. Commonly eaten as a snack, dessert, or paired with coffee or ice cream. Reviewers praise consistent chocolate intensity and portability, though some note sweetness level and occasional variation in moistness between batches.
Ingredients
Chocolate (25%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Sunflower, Lecithin, Sugar, Egg, Rapeseed Oil, Ground Almond, Rice Flour, Chocolate Chips (5%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier [Sunflower Lecithin]], Tapioca Starch, Glucose Syrup, Acidity Regulator (E300), Water, Preservative (E202), Raising Agents (E34li, E500ii), Acid (Acetic Acid).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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