Is Weetabix White Grain Wheat Cereal Alpha-Gal?
Description
Mild, lightly toasted flavor with a firm, compact, crumbly texture that softens when soaked. Often eaten at breakfast, served with hot or cold liquids, topped with fruit or sweeteners, crumbled into yogurt or recipes. Reviewers commonly note convenience, consistency of shape, and a bland-to-mild taste that suits customization and portability.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Mild, lightly toasted flavor with a firm, compact, crumbly texture that softens when soaked. Often eaten at breakfast, served with hot or cold liquids, topped with fruit or sweeteners, crumbled into yogurt or recipes. Reviewers commonly note convenience, consistency of shape, and a bland-to-mild taste that suits customization and portability.
Ingredients
WHOLE WHEAT, BARLEY MALT EXTRACT, CANE SUGAR, SALT, IRON, NIACIN, THIAMINE HYDROCHLORIDE. CONTAINS: WHEAT AND BARLEY.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.