Is Wegmans Albacore Solid White Tuna In Water Gluten Free?
Description
Mild, meaty flavor with a firm, flaky texture that holds together well; commonly used cold in sandwiches and salads or heated in casseroles and pasta dishes. Reviewers frequently cite consistent chunk size and convenient packaging, while some note occasional variability in moisture and flake size across cans; opinions vary widely.
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Description
Mild, meaty flavor with a firm, flaky texture that holds together well; commonly used cold in sandwiches and salads or heated in casseroles and pasta dishes. Reviewers frequently cite consistent chunk size and convenient packaging, while some note occasional variability in moisture and flake size across cans; opinions vary widely.
Ingredients
White Albacore Tuna (Thunnus alalunga), Water, Vegetable Broth, Salt, Sodium Pyrophosphate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.