Is Wegmans Dark Chocolate Flavored Drizzled Popped Cakes Gluten Free?

Description
Airy popped-cake rounds feature a pronounced dark-chocolate flavored drizzle providing a smooth, slightly bitter-sweet contrast to a crisp exterior and tender interior. Commonly eaten as a portable snack, dessert accent, or lunchbox treat; reviewers praise the texture and chocolate presence while some note variable drizzle coverage and sweetness level overall.

Description
Airy popped-cake rounds feature a pronounced dark-chocolate flavored drizzle providing a smooth, slightly bitter-sweet contrast to a crisp exterior and tender interior. Commonly eaten as a portable snack, dessert accent, or lunchbox treat; reviewers praise the texture and chocolate presence while some note variable drizzle coverage and sweetness level overall.
Ingredients
Wheat Flour, Dark Chocolate Flavored Coating (cane Sugar, Palm Kernel Oil, Cocoa Powder, Sunflower Lecithin, Vanilla Extract), Water, Long Grain Parboiled Brown Rice, Rice Flour, Sea Salt, Soybean Oil. Contains Wheat.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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