Is Wegmans Four Cheese Brown Rice Crackers Gluten Free?

Description
These crackers offer a savory, tangy flavor with a pronounced crispness and clean, firm bite, making them suitable for snacking or pairing with spreads, dips, and charcuterie boards; reviewers commonly praise the crunchy texture and bold taste, while a minority note occasional excess saltiness and fragile edges reported during handling.

Description
These crackers offer a savory, tangy flavor with a pronounced crispness and clean, firm bite, making them suitable for snacking or pairing with spreads, dips, and charcuterie boards; reviewers commonly praise the crunchy texture and bold taste, while a minority note occasional excess saltiness and fragile edges reported during handling.
Ingredients
Brown Rice Flour, Potato Starch, Safflower Oil, Four Cheese Seasoning (whey, Powder, Salt, Maltodextrin, Whey, Whey Protein Concentrate, Sour Cream Powder (cream, Non-fat Dry Milk, Cultures), Cheddar Cheese (cultured, Milk, Salt, Enzymes), Skim Milk Powder, Yeast Extract, Buttermilk Powder, Whole Milk Mozzarella Cheese (cultured Milk, Salt, Enzymes), Buttermilk, Natural Flavoring, Citric Acid, Romano Cheese (milk, Cultures, Salt, Enzymes), Onion Powder, Parmesan Cheese (milk, Cultures, Salt, Enzymes), Annatto (color), Spices (turmeric (color))), Whole Grain Sorghum Flour, Quinoa, Sesame Seeds, Millet, Flax Seed, Amaranth. Contains Milk.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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