Is Wegmans German Chocolate Pan Brownie, German Chocolate GERD Friendly?
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Ingredients
PAN BROWNIE (SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SEMI-SWEET CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT], SOYBEAN OIL, EGGS, COCOA [PROCESSED WITH ALKALI], PALM OIL, SALT, CORN STARCH, BAKING SODA, NATURAL FLAVOR, EGG YOLK, VITAL WHEAT GLUTEN), GERMAN CHOCOLATE TOPPING (MILK SOLIDS, SUGAR, PECANS, PALM & PALM KERNEL OILS, CANOLA OIL, COCONUT, WATER, EGG YOLK, 2% OR LESS OF EACH: SALT, PROPANEDIOL [SUSTAINS FRESHNESS], WHEY POWDER [MILK], VEGETABLE MONOGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL FLAVOR), BROWNIE ICING (SUGAR, WATER, CORN SYRUP, COCOA [PROCESSED WITH ALKALI], PALM OIL, SOYBEAN OIL, CORNSTARCH, MONO & DIGLYCERIDES, SOY LECITHIN, SALT, CHOCOLATE LIQUOR).
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