Is Wegmans Gluten Free Uncured Pepperoni Pizza Vegan?
Description
Savory, mildly smoky pepperoni delivers a balanced, slightly spicy bite with chewy center and crisped edges after baking; slices brown and release modest oil. Commonly used for quick weeknight pizzas, reheated leftovers, sandwiches or party snacks. Reviews note convenient flavor, variable topping distribution, and good oven-crisp performance among many shoppers.
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Description
Savory, mildly smoky pepperoni delivers a balanced, slightly spicy bite with chewy center and crisped edges after baking; slices brown and release modest oil. Commonly used for quick weeknight pizzas, reheated leftovers, sandwiches or party snacks. Reviews note convenient flavor, variable topping distribution, and good oven-crisp performance among many shoppers.
Ingredients
Crust (Heavy Whipping Cream, White Rice Flour, Corn Starch, Whole Milk, Tapioca Starch, Potato Starch, Water, Extra Virgin Olive Oil, Yeast, Sugar, Egg Yolk Powder, Guar Gum, Sea Salt, Honey, White Pepper), Cheese Blend (Low-Moisture Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], White Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [Pasteurized Skim Milk, Cheese Cultures, Salt, Enzymes]), Sauce (Tomatoes, Salt, Oregano), Uncured Pepperoni with no Nitrites or Nitrates added except those naturally occurring in Sea Salt and Celery Powder (Pork, Sea Salt, Contains less than 2% of the following: Turbinado Sugar, Natural Flavoring, Wine, Sweet Paprika, Garlic, Lactic Acid Starter Culture).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.