Is Wegmans Golden Cake Mix Sweet & Light Gluten Free?
Description
A sweet, light cake mix yielding a tender, fine crumb cake with a mildly buttery flavor; reviewers often note consistent rise and moist texture. Commonly used for layer cakes, cupcakes, and sheet cakes, it’s praised for reliable results and quick preparation, producing soft slices suitable for frosting or plain serving.
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Description
A sweet, light cake mix yielding a tender, fine crumb cake with a mildly buttery flavor; reviewers often note consistent rise and moist texture. Commonly used for layer cakes, cupcakes, and sheet cakes, it’s praised for reliable results and quick preparation, producing soft slices suitable for frosting or plain serving.
Ingredients
Cane Sugar, Corn Starch, Potato Starch, Tapioca Starch, Sorghum Product Is Raw. Please Cock Flour, Whey Protein Concentrate (with Store In A Cool, Dry Place. Sunflower Lecithin), Modified Corn Starch, Egg White, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Natural Flavor, Sea Salt, Xanthan Gum. Contains: Eggs And Milk. May Contain Soy And Tree Nuts Due To Shared Equipment.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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