Is Wegmans Lactose Free Chocolate Peanut Butter Ice Cream Gluten Free?
Description
Rich chocolate and peanut butter flavors combine with a smooth, creamy texture that scoops easily. Reviewers commonly mention balanced sweetness and peanut-chocolate harmony, noting good scoopability. Consumers use it straight from the carton, in bowls, sundaes, milkshakes, or as a topping for brownies and desserts, and occasional icy edges reported.
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Description
Rich chocolate and peanut butter flavors combine with a smooth, creamy texture that scoops easily. Reviewers commonly mention balanced sweetness and peanut-chocolate harmony, noting good scoopability. Consumers use it straight from the carton, in bowls, sundaes, milkshakes, or as a topping for brownies and desserts, and occasional icy edges reported.
Ingredients
Milk, Cream, Skim Milk, Buttermilk, Liquid Sugar, Peanut Butter (peanut, Peanut Oil, Dextrose, Salt, Mono- And Diglycerides), Corn Syrup, Chocolate-flavor Base (corn Syrup, Water, Sugar, Cocoa [processed With Alkali], Cocoa, Natural Flavor, Salt, Chocolate Liquor), Cocoa (processed With Alkali), Milkfat, Whey, Mono- And Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Dextrose, Lactase Enzyme. Contains Milk, Peanuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.