Is Wegmans Lemon Sorbet Naturally Flavored Low FODMAP?
Description
Frozen citrus sorbet presents a bright, tangy lemon flavor with a smooth yet slightly icy mouthfeel. Commonly used as a palate cleanser, light dessert, or mixer in cocktails and sparkling beverages. Reviewers frequently cite refreshing acidity and convenience, while some note variable sweetness and occasional ice crystallization and serving versatility.
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Description
Frozen citrus sorbet presents a bright, tangy lemon flavor with a smooth yet slightly icy mouthfeel. Commonly used as a palate cleanser, light dessert, or mixer in cocktails and sparkling beverages. Reviewers frequently cite refreshing acidity and convenience, while some note variable sweetness and occasional ice crystallization and serving versatility.
Ingredients
Water, Liquid Sugar, Corn Syrup, Lemon Puree (Water, Lemon Pulp, Concentrated Lemon Juice, Sugar, Natural Flavors), Citric Acid, Lemon Peel, Lemon Oil, Natural Flavor, Mono- and Diglycerides, Guar Gum, Cellulose Gum, Carrageenan, Dextrose.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.