Is Wegman's Mini Cupcakes Gold Cake With Sprinkles Vegan?

Ingredients

Cake (cake Base (sugar, Corn Starch, Potato Starch, Tapioca Starch, Sorghum Flour, Whey Proteins (whey Protein Concentrate, Sunflower Lecithin), Modified Corn Starch, Egg White, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Monoglycerides, Antioxidant (ascorbic Acid, Citric Acid), Natural Butter Flavor (natural Flavor, Dextrose, Corn Starch, Maltodextrin), Salt, Xanthan Gum), Eggs, Canola Oil, Water), Frosting (sugar, Vegetable Oils (palm Oil, Canola Oil, Mono & Diglycerides, Polysorbate 60), Butter (cream, Salt), Corn Syrup, Water, Titanium Dioxide (color), Corn Syrup Solids, Corn Starch, Natural Flavor, Salt), Sprinkles (sugar, Corn Starch, Palm Oil, Palm Kernel Oil, Soy Lecithin, Confectioner's Glaze, Carnauba Wax, Turmeric (color), Annatto (color), Beet Juice (color), Vegetable Juice (color), Beta Carotene (color), Dextrin, Maltodextrin, Sodium Bicarbonate).

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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