Is Wegmans Organic Miche Sourdough Bread Vegan?

This product may or may not be vegan as it lists 2 ingredients that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for vegan

  • microbial enzymes
  • calcium

microbial enzymes

Dietitian note

Enzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Large, rustic sourdough offers a pronounced tang and deep, slightly nutty flavor with a thick, crunchy crust and dense, chewy crumb. Often sliced for hearty sandwiches, toasting, or serving alongside soups and cheeses. Reviewers commonly note long-lasting freshness, substantial texture, and a bold sourness that some find intense and versatile.

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Ingredients

Calcium, Iron, Potassium, Organic Wheat Flour, Water, Organic Whole Wheat Flour, Contains 2% or less of each: Salt, Organic Malt, Organic Rye Flour, Ascorbic Acid, Microbial Enzymes. ALLERGENS: Contains Wheat. Other allergens may be present due to shared preparation area.

Check Wegmans Organic Miche Sourdough Bread against your own diets in the app.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

About this product

Bread · Loaf

Flavor
TangyNutty
Texture
CrunchySoft
Commonly used for
SandwichBreakfastLunchSnacking