Is Wegmans Organic Miche Sourdough Bread Vegetarian?
Description
Large, rustic sourdough offers a pronounced tang and deep, slightly nutty flavor with a thick, crunchy crust and dense, chewy crumb. Often sliced for hearty sandwiches, toasting, or serving alongside soups and cheeses. Reviewers commonly note long-lasting freshness, substantial texture, and a bold sourness that some find intense and versatile.
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Description
Large, rustic sourdough offers a pronounced tang and deep, slightly nutty flavor with a thick, crunchy crust and dense, chewy crumb. Often sliced for hearty sandwiches, toasting, or serving alongside soups and cheeses. Reviewers commonly note long-lasting freshness, substantial texture, and a bold sourness that some find intense and versatile.
Ingredients
Calcium, Iron, Potassium, Organic Wheat Flour, Water, Organic Whole Wheat Flour, Contains 2% or less of each: Salt, Organic Malt, Organic Rye Flour, Ascorbic Acid, Microbial Enzymes. ALLERGENS: Contains Wheat. Other allergens may be present due to shared preparation area.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.