Is Wegmans Peach Coffee Cake, Peach Gluten Free?

Ingredients

WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, EGGS, PEACHES, SOYBEAN OIL, SOUR CREAM (CULTURED PASTEURIZED CREAM, NONFAT MILK, ENZYMES), WATER, MODIFIED FOOD STARCH, PEACH FLAVORED FLAKES (SUGAR, VEGETABLE OILS [PALM, PALM KERNEL], WHEAT FLOUR, PEACH POWDER [PEACH PUREE, SUGAR, TAPIOCA FLOUR, NATURAL FLAVOR, CITRIC ACID, GUAR GUM], NATURAL FLAVOR, SOY LECITHIN, MALIC ACID, ANNATTO EXTRACT), PALM OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, HONEY, MONO AND DIGLYCERIDES, BUTTERMILK SOLIDS, SALT, XANTHAN GUM, TURMERIC (COLOR).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Loaf