Is Wegman's Portabella Mushroom White Pizza Gluten Free?

Ingredients

Portabella Mushrooms, Mozzarella Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt & Enzymes, Potato Starch, Cornstarch & Calcium Sulfate Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Parmesan Romano Cheese Blend (pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking)), Basting Oil (organic Sunflower Oil, Dried Parsley, Dried Thyme, Natural Garlic Flavor), Basil. Contains: Milk, Other Allergens May Be Present Due To Shared Preperation Area.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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