Is Wegmans Raisin Brioche Pullapart Gluten Free?
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Ingredients
Enriched Flour (unbleached Wheat Flour. Malte Barley Flour, Niacin, Iron, Thiamin Mononitrate. Riboflavin. Folic Acid), Water, Unsalted Butter (cream, Natural Flavorings). Raisins, Whole Eggs (whole Egg, Citric Acid). Sugar, Yeast Custard Cream (whey Powder, Modified Starch, Skimmed Milk Powder, Beta Carotene [color)), Milk (milk, Vitamin C Vitamin D), Dough Conditioner (vital Wheat Gluten. Xanthan Gum, Deactivated Yeast. Ascorbic Acid. Enzymes). Salt, Gluten (wheat). Natural Vanilla Paste (vanilla Extract, Sugar. Vanilla Beans, Xanthan Gum), Enzymes, Deactivated Yeast. Topped With Glaze (sugar, Water, Maltodextrin, Less Than 2% Of Each Agar, Cellulose Gum, Citric Acid, Cultured Dextrose, Natural Flavor, Palm Oil) Pistachio Nibs. Contains Egg, Milk, Tree Nuts (pistachios), Wheat. Other Allergens May Be Present Due To Shared Preparation Area.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.