Is Tate's Bake Shop Cookies - All Natural Oatmeal Raisin Gluten Free?
Description
Thin, crisply textured cookies offer toasted-sweet flavor and tender chew with fruit add-ins. Commonly enjoyed as an everyday snack, dunked in hot or cold beverages, crumbled over frozen desserts, or packed in lunches. Reviewers often praise consistent crunch and portability while occasionally noting variability in add-in distribution and sweetness intensity.
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Description
Thin, crisply textured cookies offer toasted-sweet flavor and tender chew with fruit add-ins. Commonly enjoyed as an everyday snack, dunked in hot or cold beverages, crumbled over frozen desserts, or packed in lunches. Reviewers often praise consistent crunch and portability while occasionally noting variability in add-in distribution and sweetness intensity.
Ingredients
Butter, Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Oats, Brown Cane Sugar, Cane Sugar, Raisins, Eggs, Milk, Salt, Baking Soda, Natural Vanilla Flavor, and Cinnamon.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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