Is Cybele's Oatmeal Raisin Cookies Gluten Free?
Description
Soft, chewy cookies offering warm, mildly spiced sweetness with subtle fruity undertones; texture is tender yet slightly dense and moist, often described as homemade. Commonly enjoyed as a snack, paired with coffee or tea, packed for lunches, or served alongside desserts. Reviewers cite consistent freshness, satisfying chew, and portion size.
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Description
Soft, chewy cookies offering warm, mildly spiced sweetness with subtle fruity undertones; texture is tender yet slightly dense and moist, often described as homemade. Commonly enjoyed as a snack, paired with coffee or tea, packed for lunches, or served alongside desserts. Reviewers cite consistent freshness, satisfying chew, and portion size.
Ingredients
Gluten-free Oats, Brown Sugar, Gluten-free Flour (brown Rice Flour, Potato Starch, Tapioca Flour), Raisins, Palm Oil, Cane Sugar, Golden Flaxseed, Fructose, Water, Brown Rice Syrup, Grape Juice, Rice Syrup, Vanilla Extract, Salt, Xanthan Gum, Baking Soda, Sunflower Lecithin, Cinnamon. Free From Pistachio And Pistachio Products, Crustaceans And Their Derivatives, Wheat And Their Derivatives, Kamut, Walnut And Walnut Products, Rye And Their Derivatives, Eggs And Their Derivatives, Fish And Their Derivatives, Milk And Its Derivatives, Tree Nuts And Their Derivatives, Almond And Almond Products, Peanuts And Their Derivatives, Cashew And Cashew Products, Sesame Seeds And Their Derivatives, Hazelnut And Hazelnut Products, Cereals And Their Derivatives, Other Gluten Containing Grain And Gluten Containing Grain Products, Soybean And Its Derivatives, Molluscs And Their Derivatives, Barley And Barley Products, Coconuts And Their Derivatives, Pecan Nut And Pecan Nut Products, Pine Nut And Their Derivatives, Triticale And Their Derivatives, Brazil Nut And Brazil Nut Products
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.