Is Wegmans Vanilla Bean Plant-Based Almondmilk Frozen Dessert Gluten Free?
Description
Vanilla bean frozen dessert offers a mild, clean vanilla flavor with visible bean flecks and a smooth, scoopable texture; reviewers commonly note a creamy mouthfeel with occasional slight iciness. People typically eat it straight, spooned into bowls, served in cones, or used as a base for sundaes and shakes occasionally.
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Description
Vanilla bean frozen dessert offers a mild, clean vanilla flavor with visible bean flecks and a smooth, scoopable texture; reviewers commonly note a creamy mouthfeel with occasional slight iciness. People typically eat it straight, spooned into bowls, served in cones, or used as a base for sundaes and shakes occasionally.
Ingredients
Almondmilk (water, Almonds), Liquid Sugar, Corn Syrup, Hydrogenated Coconut Oil, Maltodextrin, Guar Gum, Xanthan Gum, Vanilla Bean Seeds, Vanilla Extract, Annatto (color). Contains Tree Nuts (almonds).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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