Is REDUCED SODIUM MINESTRONE Gluten Free?

Ingredients

WATER, TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, CABBAGE, KIDNEY BEANS, POTATOES, PEAS, CELERY, GARBANZO BEANS, GREEN BEANS, ENRICHED PENNE PASTA (WHEAT FLOUR, WATER, EGG WHITE SOLIDS, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 1% OF EACH: SPINACH, ONION POWDER, SOYBEAN OIL, SALT, ONION JUICE CONCENTRATE, GARLIC POWDER, SEA SALT, MODIFIED FOOD STARCH, POTASSIUM CHLORIDE, GARLIC JUICE CONCENTRATE, FENNEL SEED, NATURAL FLAVOR, DRIED PARSLEY.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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