Is Wei-Chuan Cabbage & Pork Steamed Bun GERD Friendly?
Why it's not GERD friendly
- lard
- pork
- white pepper
lard
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Enriched Wheat Flour, Cabbage, Pork, Water, Sugar, Lard, Egg White, Vermicelli, Soybean Oil, Soy Sauce, Sesame Oil, Green Onion, Yeast, Cooking Wine, Baking Powder, Salt, Binding Gums, Msg, Ginger, White Pepper
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Where to buy
Wei-Chuan Cabbage & Pork Steamed Bun is available at 1 retailer
About this product
Bread · Piece


