Is Wei-Chuan Cabbage & Pork Steamed Bun Dairy Free?

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pork, Water, Cabbage, Soybean Oil, Lard (Lard and Hydrogenated Lard, BHA, Propyl Gallate and Citric Acid Added To Protect Flavor), Sugar, Less Than 2% of Fried Shallots (Shallot, Palm Oil, Comm Monostearate), Mushroom Flavored Soy Sauce (Water, Soybeans, 1 Starch), Salt, Yeast (Yeast, Sorbitan Sugar, Salt, Wheat Flour, Extract of Mushroom, Sulfur Dioxide), Monosodium Glutamate, Baking Powder (Sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, Monocalcium Phosphate)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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